It was a super relaxing day doing regular stuff - reading, writing, walking, being with loved ones, and eating leftovers. To end the day, I pulled out these discs of chocolate from Taza Chocolate. I'm beyond grateful my husband likes to create in the kitchen. While I looked up recipes, he started heating, mixing and adding without a recipe...
This chocolate melted really easily and wasn't as 'grainy' as some other Mexican chocolate that I've had before.
The fruit of our, I mean, his labor - iced drinking chocolate.
If you had to create a Fair Trade product, what would you focus on?*
*Taza Chocolate is Direct Trade
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