I had eaten takeout from Indo twice during the time of Covid, but I had never been inside for a dining experience, so I had to rectify that as soon as possible, as I have a deep appreciation for their food.
It did not disappoint in-person.
The presentation of the food, the flavors, the energy of the restaurant, and the service make it a restaurant I recommend wholeheartedly.
And for dessert, because there is always dessert...
I enjoy oatmilk in my lattes, but I think I will avoid it in my 'ice cream'.
What restaurant did you miss during the time of Covid?
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