If you have a weak stomach or are a vegetarian
- log off now -
There were 98. Then there were none. |
Put chicken in poultry restraining cone, slit their throats and let the blood drain out.(I didn't do this part - maybe next year) |
Put them in a steaming 104 degree bath (so the feathers come out easier) Then put them into the defeather machine. (yes, there is such a thing - it's the white bucket with black spots) |
Next step - cut their heads and feet off |
Scoop out the guts until you see the ribcage |
- And keep going - That's my dear friend Danielle and her father in law |
-looks just like the ones in the grocery store - I look forward to eating the final product soon! |
Butchered birds?
Created chicken carnage?