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New things - I love them!
And I continue to do them, everyday, but ever since high school graduation season for my daughter I haven't blogged about the new things...maybe because this is such a new season... including feelings, friends, experiences, life in general...so I sign off for now...again.

May you be encouraged to try new things, may they be small or grand.

It will grow your heart and your mind, (and even your stomach if you try as much new ice cream as I do!) I promise.

Thankful, expectant and curious,

Kristalyn

Artisan Market

I had a two hour sit in the San Diego Airport. Artisan Market had all the goodies. I bought a vegan bar, it was more of a block and it was oh, so delicious, dense and satisfying. And maybe my sense of reality is skewed, but it seemed affordable, especially for California and airport food...

How much are you willing to spend to curb low blood sugar?

Cup and Kettle

I love gifts I can drink!

I tried the Cream Earl Grey with a dash of milk and a bit of honey and I was not disappointed. It really did taste "creamier" than regular Earl Grey and was almost as good as a London Fog.

If you could only drink one hot beverage for the rest of your life, what would it be?

Zog's

Okay, I've been to Zog's before, but I'd never sat in this particular spot nor had I ever tried Gold Peak California Raspberry Tea, because as I've said before, I don't gravitate to raspberry, but again, I was delightfully surprised. It was just the right amount of sweet and the raspberry wasn't overpowering. I guess I shouldn't shun raspberry flavored anythings anymore...

What flavors do you gravitate to and which do you avoid?

Beer? Tea? Cider? Water?

Sugar Cookies

It is party season for all graduates and we have been party hopping!

So much so, that we haven't gone grocery shopping for a while....

We are currently having a family taste test of all sugar cookies, this one was from a baker we hadn't tried yet...and now I don't know her name, but they do get a shout out, because they were light, buttery and delicious.

(I guess this could be considered a blog fail, since I don't know the bakers name, but it was definitely a new to us baker because we had not yet partook of these offerings)